1917 The Reminder by Jacob A. Didier (5th edition)

index to beverages for social gatherings

PAGB Abncotine Flavoring (i quart)..107 ^^®Pt>erry Flavoring (i quart)..107 Whiskey Cocktail (i quart) 108 ^J^iihattan Cocktail (i quart)...108 Martini Cocktail (i quart) 108 Ananas Julep (i quart) 109 Fizz-Water Cup (i quart) 109 Red Burgundy Bowl(ij quart)..109 Brandy Flavoring (2 quarts) no ^^^Wundy Cup (2 quarts) no Champagne Cup (2 quarts) no Claret Cup (2 quarts) in Egg Erogg (2 quarts) ni Gm Bowl (2 quarts) in Imperial Punch .(2 quarts) 112' Irish Whiskey Punch (2 quarts)..112 Moselle Cup (2 quarts) 112 Parlor Claret Cup (2 quarts)....113 Parlor Champagne Punch (two quarts) 113 Press Club Punch (2 quarts)....113 Rhine Wine Cup (2 quarts)......114 Sauteme Cup,(2 quarts) 114 Strawberry Flavoring (2 quarts).115 Hurry Up Punch (3 quarts) 115 Pink Tea Punch (3 quarts) 116

XVlll