1919 Home made beverages

Lemon, Lime, Mint, Etc.

fill the bottle with aerated

citric acid, 1 scruple;

dr.;

water. 4. — Lemon juice, 1 oz.; orange juice, 2 oz.; granulated sugar, 4 teaspoonfuls; shaved ice, J^ glass. Mix in some soda by stirring, strain into 12-oz. glass and fill with — Mix 1 lb. of syrup of orange peel, 1 gal. water and 1 oz. citric acid, charge strongly with carbonic-acid gas with a machine. b. — Syrup orange juice, % oz.; aerated water, J^ pt. c. — Mix 1 lb. syrup of orange peel, 1 gal. water, and 1 oz. citric acid and charge it strongly with carbonic-acid gas with a machine. d. — Syrup of orange juice, % fl.oz.; aerated water, Hpt. 1. — Add to 1 qt. fresh ripe berries the juice of 1 lemon and 1 tart orange. Bruise with a wooden spoon, add 1 pt. of water and let it stand an hour; meanwhile boil % lb. of sugar with 1 qt. of boiling water and let this become cold. Rub the fruit through a fine sieve; add to the syrup and serve with shaved ice in glasses or simply chilled. Currants may be used in the same way. 2. — Raspberry vinegar, 2 oz.; sugar, 1 tablespoonful. Fill 8-oz. glass with coarse stream. coarse stream of carbonated water. Effervescing, or Aerated, or Sherbet. — a. Raspberry

93