1919 Home made beverages

Malt Beverages

phate, 8 fl.oz. made by adding 2 pt. of kola wine to 3 pt. of simple syrup. The coca wine syrup is made by adding 2 pt. of coca wine to 3 pt. of simple syrup. 3. — Malt extract, 8 oz.; coca-kola syrup, 24 oz. Serve still in 8-oz. glass with or without phosphate. Coca-kola syrup for the above is composed as follows: Fluid extract of kola, 2 oz.; elixir of calisaya, 3 oz.; wine of coca, 6 oz.; extract of vanilla, 4 dr.; fruit acid, 1 oz.; syrup enough to make 1 gal. Fruit Malt extract, 12 oz.; raspberry syrup, 2 oz.; cinnamon syrup, 2 oz.; rose syrup, 2 oz.; orange flower water, 2 dr.; orange syrup, 12 oz. Serve with or without phosphate. Iron Malt Extract of malt, 8 oz.; elixir of beef, iron and wine, 8 oz.; pineapple syrup, 8 oz.; simple syrup, 1 pt. Mix and serve still in an 8-oz. mineral glass. 1. — Malt extract, 6 oz.; pineapple juice, 4 dr.; fluid extract kola, 2 dr.; extract vanilla, 2 dr.; fruit acid, 2 dr.; lemon syrup, 25 oz. May be served still or foamed, with or without phosphate. 2. — Make same as the cocoa malt, using any tonic syrup containing the fluid extract of kola nuts. Malt Wine Cordial Malt wine, 8 oz.; orange syrup, 24 oz. Serve solid in 8-oz. glass. The kola wine syrup is Kola

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