1919 Home made beverages

Malted Milk

whipped cream and grated nutmeg if desired, or serve plain. Cracked ice may be used, but the cold water makes a better, creamier drink. Cocoa Chocolate syrup, 1 02.; plain cream, 1 oz.; shaved ice, sufficient; plain water, 2 oz.; malted milk, 2 tablespoon- fuls. Put in a shaker, shake thoroughly, strain and fill glass with fine stream. Coffee Syrup Prepare a syrup of 8 oz. malted milk, 16 oz. sugar, 2J-£ oz. coffee extract, 24 oz. water. Dissolve malted milk and coffee in water. Strain, cool, add coffee extract and color with caramel. Coffee Punch Malted milk coffee syrup, 2 oz.; shaved ice, J^ glass; milk, 14 oz. Fill 12-oz. glass with soda and sprinkle on nutmeg. 1. — Vanilla syrup, 1 oz.; plain cream, 1 oz.; 1 egg; shaved ice, sufficient; plain water, 2 oz.; malted milk, 2 tablespoonfuls. Put in shaker, shake thoroughly, strain and fill glass with fine stream and sprinkle with nutmeg. 2. — Put 1 egg in mixing glass; vanilla syrup, 1 to 2 oz.; plain cream, 3 oz.; malted milk, 2J-3 teaspoonfuls. Shake well with ice. Use fine stream only and serve in bell glass. 3. — Coffee or chocolate syrup, 1J^ oz.; 1 egg; sweet cream, 1 oz.; malted milk, 2 teaspoonfuls; shaved ice. Shake thoroughly and fill with soda, using fine stream mostly. 4. — Plain syrup, % oz.; sherry wine, 1 tablespoonful; 1 egg; cream, J^oz.; sufficient ice; malted milk, 1 table- spoonful. Put in shaker, shake thoroughly, fill glass with heavy and fine stream; strain into 12-oz. thin glass. 5. — One egg; malted milk, 1 teaspoonful; clam bouillon, J^ oz.; hock syrup, 1 oz.; cracked ice, J^ tumblerful. Shake well, strain and add 1 dash of liquid phosphate, 97