1919 Home made beverages

TABLE OF CONTENTS

PAGE 1-23

CHAP.

Essences and Extracts

I.

Syrups

24-54

II.

Non-alcoholic Beees

55-60

III.

Eggs and Milk ob Cream Drinks . . .

61-65

IV.

Frappes

V.

66-68

Ginger Ales, Beers, Pop, Etc

69-74

VI.

Glaces

VII.

75

Grape Juice

76-82

VIII.

Ice Cream Beverages for Fountains

83-86

IX.

.

Lemon, Lime, Mint, Etc

X.

87-93

Malt Beverages

XI.

94-95

Malted Milk and Mead

96-99

XII.

Phosphates

100-106

XIII. XIV XV. XVI.

Punches Sundaes

107-111

112-114

Hot Beverages

115-127

XVII. Beverages fob the Sick

128-130

131-144

XVIII. Ciders

Wines and Wine Making

XIX.

145-196

XX.

Mixed Drinks

197-212

XXI.

Punches

213-221

v.