1919 Home made beverages

Mixed Drinks

and 1 teaspoonful of sugar. before drawing hot milk.

Sprinkle a little cinnamon Serve with two 5-o'clock tea

cakes. d.

— Plain syrup,

% oz.; brandy,

% oz.; Angostura

bitters, 3 drops; Put in shaker and beat well. Strain in 10-oz. mug and fill with hot milk; finish with whipped cream and nutmeg. 1 egg.

Gin

Cocktail. — Good unsweetened gin, 1 wineglassful; rock- candy syrup, 10 drops; orange bitters, 10 drops; lemon peel, small piece; crushed ice. Half fill a tumbler with small pieces of ice, pour over it the gin, add the syrup and bitters, then cover and shake well. Strain into a small glass, place a small piece of lemon peel on the top, and serve. Rickey. — Gin, 1 wineglassful; lemon or lime juice, 1 dessertspoonful; seltzer water; ice. Place a small block of ice at the bottom of a deep champagne glass, strain over it the leinon juice, add the gin, fill up with seltzer water, and serve. Note. — Any other spirit may be used instead of gin, and would, of course, give its name to the compound. Use fresh limes in season. Golden Fizz Claret syrup, 2 oz.; Holland gin, J£ oz.; lemon juice; 8 dashes; yolk of 1 egg. soda water, iced, 1 bottle; sugar, 1 level teaspoonful; lemon juice, 1 tablespoonful; lemon, 2 or 3 thin slices; crushed ice. Half fill a tumbler with ice, pour over it the gin and lemon juice, add the sugar, cover with a small plate, and shake well. Strain into another tumbler, add the soda water, 1 tablespoonful of crushed ice, and the sliced lemon, then serve. 205 John Collins Gin, 1 glassful;