1919 Home made beverages

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Non-Alcoholic

Beverages

Melon Sebacylic ether, 10 parts;

valerianic ether, 5 parts;

aldehyde, 2

butyric ether. 4 parts;

glycerine, 3 parts;

parts; formic ether, 1 part.

Nectarine Extract of vanilla, 2 parts; essence of lemon, 2 parts; essence of pineapple, 1 part.

Nutmeg

1. — Oil of nutmeg, 2 drams; mace, powder, 1 oz.; alco- hol, 95 per cent., deodorized, 32 oz. Dissolve the oil in the alcohol by agitation, add the mace, agitate, then stopper tightly and macerate 12 hours. Filter through paper. 2. — Deodorized alcohol, 500 parts; proof spirits, 400 parts; oil of nutmeg, 50 parts; carbonate of magnesia, 50 parts. Color lightly with caramel. 1. — Oil of orange and glycerine, each 10 parts; alde- hyde and chloroform, each 2 parts; acetic ether, 5 parts; benzoic ether, formic ether, butyric ether, anylacetic ether, methysalicylic ether and tartaric acid, each 1 part. , Orange s.. — Oil of almonds, 3 dr.; pineapple oil, 3 dr.; tartaric acid, 3 dr.; alcohol, 80°, 1%, pt. 2. — Deodorized alcohol, 500 parts; proof spirits, 200 parts; pure peach juice, 200 parts; peach ether, 100 parts. Color with tincture of red sanders. 3. — Formic ether, valerianic ether, butyric ether, acetic ether, glycerine, and oil of persico, each 5 parts; alde- hyde and amylic alcohol, each 2 parts; sebacylic ether, 1 part. 4. — Linalyl formate, 120 m.; amyl valerianate, 8 dr.; fid. ex. orris, 2 oz.; enanthic ether, 2 dr.; oil rue 30 m.; 14 Peach