1919 Home made beverages

—

Non-Alcoholic

Beverages

carbonate of mag-

oil of sassafras, 100 parts;

parts;

nesia, 100 parts. Color with caramel. 2.— Oil of sassafras, 1 oz.; sassafras in coarse powder, 2oz.; alcohol, 2 pt. Spearmint Deodorized alcohol, 500 parts; proof spirits, 400 parts; oil of spearmint, 50 parts; carbonate of magnesia, 50 parts. Color with tincture of grass. Spice Deodorized alcohol, 500 parts; proof spirits, 300 parts; carbonate of magnesia, 100 parts; oil of cassia, 40 parts; oil of bitter almond, 20 parts; oil of cloves, 20 parts; oil of lemon, 10 parts; oil of neroli, 10 parts. Color with caramel. Spruce Deodorized alcohol, 500 parts; proof spirits, 400 parts; oil of spruce, 50 parts; carbonate of magnesia, 50 parts. Color with caramel. Strawberry 2. — Butyric ether and acetic ether, each 5 parts; amyl- acetic ether, 3 parts; amyl-butyric ether and glycerine, each 2 parts; formic ether, nitrous ether and methyl- salicylic ether, each 1 part. 3. — Deodorized alcohol, 500 parts; proof spirits, 200 parts; pure strawberry juice, 140 parts; strawberry ether, 100 parts; pineapple ether, 45 parts; tincture of orris, 10 parts; tincture of vanilla, 5 parts. Color with tincture of alkanet and saffron. 4. — Raspberry ether, 840 parts; pineapple ether, 150 parts; tincture of orris, 5 parts; extract of vanilla, 5 parts. 5.— Oil of strawberry, J^ oz.; glycerine, % oz.; alcohol, 8 oz.; water, 7 oz. Dissolve oil in the alcohol, add the glycerine and then the water; mix well and filter. 6.— Oil of wintergreen, 1 part; nitrous ether, 1 part; 20 1. — Pineapple oil, 1% oz.; tincture of orris, % oz.; tartaric acid, % oz.; alcohol, 80°, 1J^ pt.