1919 Home made beverages

Frappes

fully dissolved; remove from the fire and strain. When cold, flavor with vanilla and freeze after the manner laid down for frapp6. 1. — Java coffee syrup, 1J^ lb.; coffee, about 5 oz. of best Grind the coffee fresh every time you want to use it. Put 1 qt. of the mixture into the farina boiler; when very hot add the coffee, stir well, cover the boiler, let it draw for 10 minutes, stir again, take off the fire and set in a warm place to settle, then pour off the clear part. Cook rest of the cream, add the coffee and sugar, dissolve it, strain through fine muslin, cool and freeze. May also be served with whipped cream. 2. — To every quart of clear, good Mocha coffee add 1 lb. of sugar and freeze as above. Lemon Make an ordinary lemon water ice, rich in fruit flavor and good and sweet; then freeze. Maple Two oz. maple sugar, 3 oz. plain cream, large teaspoon- ful of ice cream; shake well with ice, use only fine stream and serve in bell glass. 1. — Orange syrup, 1 oz.; ice; then add in the following order: Powdered sugar, 1 tablespoonful; orange syrup, % oz.; lemon syrup, 2 dashes; raspberry syrup, 1 dash; acid-phosphate solution, J^ oz. Fill the glass with soda water, stir well, strain into a mineral water glass and serve. 2. — Orange syrup, 1}4 oz.; ice cream, 2 oz.; plain cream, 2 oz.; ice, % glass. Shake, strain, toss and serve. Pineapple Peel and crush 2 pineapples; then make a boiling syrup of 23^ lb. sugar and 2 qt. of water and pour it over the 67 Coffee Orange