1920 Cocktails (Metropolitan Club Washington DC)

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STANDARD COCKTAILS.

- Absinth e: O ne"third \Va ter, two" fi thirds Absin the, fo ur das hes of Orange l} ittcrs, stir we ll or Frappe . Bingham: One"third French Ver" mouth , two"thirds Gordon Gin, stir. E: we!L I II Brandy: One jigge r of Brandy, four dashes of Orange Bitters or two dashes or Angostura Bitters, if preferr.ed, stir wel l. Bronx: O ne-third French Vermouth, two"thi rds Gordon Gi n, slice of orange, Frappe we ll. Brookl vn : One•si xth French Ver" mouth, ~ne six th Italian Venn:Juth, two"thirds of Whiskey, piece of lemon peel, Frappe. !

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