1920 Down the Hatch

ABSINTHE ANISETTE

1 pony Absinthe 2 tsp Anisette Fill the tumbler with cTacked ice and dissolve until you get enough to fill a 3 oz. glass. Strain and serve.

ANNA HELD COCKTAIL

1 pony Yellow Chartreuse

1 tsp Curacaio

1 tsp Bokers Bitters

1 tsp Brandy

t scoop Ice Stir well and strain into cocktail glass.

1 tsp Maraschino

BACARDI RUM COCKTAIL

i tsp Peyschaud Bitters

1 tsp Rock Candy Syrup i tsp Angostura Bitters

1 dash Curacaio

1 piece Orange Skin Squeeze oil of skin into cocktail. Run thru ice and strain into cocktail glass.

BACARDI RUM. COCKTAIL (Cuban Style)

t t~p Sugar

t pony French Vermouth t pony Italian Vermouth

1 pony Bacardi Rum

1 dash Curacaio Add usual amount of ice and shake. Strain . into 3 oz.glass. Add cherry and pineapple.

BACARDI RUM EGG MILK PUNCH

1 whole Egg

1 dash Vanilla

1 tablesp Powdered Sugar

1 pony Bacardi Rum

t glass broken Ice Add milk, shake well and strain into glass. Serve with Nutmeg.

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