1920 Down the Hatch

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GIN RICKEY

t Lime-squeezed

1 lump of Ice

1 pony Gordon Gin Fill gl ass with seltzer. Must be very col d.

GIN SARATOGA

1 tsp Lime Jui ce 1 slice Lemon 1 slice of Lime

2 lumps Crushed Sugar 1 dash Orange Flower Water 1 t sp Lemon Juice

t glass cracked Ice Pour into ic e quantity of Gin desired and then fill glass with cold Seltzer.

GIN SMASH

1 jigger cold Seltzer 1 jigger Old Tom Gin

i tsp Powdered Sugar 3 drops Raspberry Syrup

8 sprigs mint---stems cut off Fill glass over the mint with broken ic·e and smash the mint with spoon. Jus,t enough to get the taste of the mint; then decorate the top with about the same quantity of mint and · serve with a spoon. Strain in the same glass . .

GIN SOUR

1 tsp Powdered Sugar i jigger Old Tom Gin 2 drops Raspberry Syrup 1 tsp Lemon Juice 1 tsp Lime Juice t scoop broken Ice Stir well with spoon and strain in a punch glass; ·serve with cherry or pineapple .