1920 Down the Hatch

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BRANDY PUNCH

1 tsp Powdered Sugar i pony Seltzer 3 dr ops Raspberry Syrup 3 drops J ama i ca Rum

1 tsp Lime Juice 1 tsp Lemon Juic e 1 jigger Good Brandy 3 smal l pieces I ce

Strain 'in punch g.l as s and serve with fruit if de s ired, or you can leave it in the tumbler and decorate the gl ass with sliced l emons and serve with straw.

BR.AJ\J DY SMASH

i t sp Powdered Sugar 3 drops Raspberry Syrup 5 drops Jamaica Rum

1 jigger Good Brandy 8 sprigs Mint--Cut off the stems .

1 pony Seltzer Work the min t with spoon t o bot t om of glass in the way of mash– i ng it, but do not bruise the mint too much; then cut ice in small pieces and work mi::it so as to show the i ce above t he mint; then take same amount of mint with sterns and stick on side and put strain over and serve with fruit if desired.

BRONX COCKTAIL

t Orange-squeezed

1 tsp Orange Bitters

1 pony Gordon Dry Gin 1 pony French Vermouth Use very-c lean glass and shake enough to mix t horoughly and strain into a puncll glass.

BUNNY HUG HIGH BALL

} jigger St. Cr uiz Rum 1 t sp Maraschino

Juice of 1 Lime 1 lump Hi ghball Ice

Squirt Seltzer t o fill glass .