1920 Down the Hatch

- 8 -

FARM HOUSE TODDY .,,.,.-"

2 lumps Sugar-crushed

2 slices Pineapple

2 slices Orange

1 11.nnp of Ice

1 jigger Rye Whiskey Shake well and serve.

FRENCH VERMOUTH COCKTAIL

t tsp Curacaio

1 tsp Natural Syrup

1 jigger French Vermouth 8 small lwnps of Ice

3 drops Angostura Bitters 6 drops Peyschaud Bitters

Strain contents in a 3 ounce glass.

GIBSON COCKTAIL

1 pony French Vermouth 1 pony Italian Vermouth

1 dash Peyschaud Bitters 1 dash Angostura Bitters

GIN BUCK

1 jigger Dry Gin

! Lime-squeezed

1 lump Ice Fill glass with Ginger Ale. Drink freely.

GIN COCKTAIL

1 jigger Old Tom Gin t tsp Curacaio

9 drops Peyschaud Bitters 1 tsp Natural Syrup

8 lumps of Ice

Stir well with spoon and strain into a cocktail glass.