1920 Down the Hatch

DRINKS AS MIXED BY "PAUL" OF THE WELL KNOWN R E M0 S (Popular Gin Fizz Palace) ND/ ORLEANS, LA.

These recipes are the mixtures used by the above Gin Fizz Palace. You will !ind that the ingredients used are o! very select nature. It is, o! course, not absolutely necessary to use the exact same brands, as you may not be able to obtain the particular ones mentioned. In that case, any good brand coming as close as possible to the original, will se~ve the purpose, and a!!ord you a real good mixture. However, it is absolutely imperative that you !ollow the proportions mentioned, i! the utmost drink quality is de– sired. In short, we suggest that you !ollow the directions in the best way possible, using ingredients nearest t o, if you cannot obtain the originals.

,1

E X P L ANAT I 0 NS

JIGGER--Average Whi~key Glass PONY--About hal! size Whiskey Glass

Bokers Bitters--regular brand---Holland Cocktail Bitters----------Regular brand Handy Bitters-------------Regular brand Abbots Bitters-----~-Angostura Bitters Peyschaud Bitters---------Regular brand Curacaio---------------Well known brand Creme de Noyon- Brand o! Creme de Manthe Cr eme de Viette- ----------Regular brand Cuisuenere-----Brand o! Creme de Manthe Anisette-----------------Imported brand American Picon Bitters----Regular brand Syrups--------- ------All Regular brands

ALL CORDIALS, SYRUPS, BITTERS, ETC., CAN BE OBTAINED AT: Charles Jacquin Et Ci e., Inc., 277 Front St., New York City.

M·ouquin, Inc., 468 West Broadway, New York City. Par k & Til!ord, 485 Fi!th Ave., New York City. ALSOAT Other establishments of similar nature.