1922 Home-Made Beverages and American Drinks by M E Steedman

Cups.

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Sherry Cup. Put a pint of sherry into a jug, add a thinly sliced lemon, six strawberries, half a pint of champagne, and sugar to taste. Let it stand in ice for an hour, then add two bottles of iced soda water and serve. Sleeping Cup. Put 10 cloves, and a dozen coriander seeds into a small pan,add a pint ofwater,and simmer for 20 minutes, then strain and add half a pint of old rum, and sugar and powdered cinnamon to taste and serve hot. Strawberry Cup. Rub some ripe strawberries through a hair" sieve,andputapintofthispureeinto a jug. Add a liqueur-glassful of maraschino, a bottle of white wine,6 whole strawberries, and sugar to taste, and let it stand in ice for an hour before, using. Tennis Cup. Rub6oz.loaf sugar on to the rind of3lemons, pound it, and place it in a jug with the strained juice, two sprigs of borage and verbena, three- wineglassfuls of brandy and two of ginger syrup. Letit stand in ice for an hour,and before serving add four bottles oficed seltzer or soda water. Wine Cup. Puta bottle of iced claret into a jug, add a gill of brandy, a -wineglassful of maraschino, a thinly sliced orange, the juice of a lemon, 1 oz. loaf sugar previously rubbed on the rind of the lemon and then pounded, 2 slices of cucumber, 4 sprigs of mint, then add a bottle of iced champagne and "two of iced soda water and Zeltlinger Cup. Rub 1 oz.lump sugar on to the rind of alemon, pound it, and"put it into a bowlwiththe strained juice, 2 slices of pineapple, a gill of sherry and a bottle of Zeltlinger. Let it stand on ice for an hour and before serving add a bottle of iced soda water. serve.