1922 Home-Made Beverages and American Drinks by M E Steedman

American Dnnhs.

83

Brandy Mint Julep. Put two small lumps of sugar into a tumbler with a wineglassful of brandy, and when dis solved add 2 sprigs of fresh mint and a little shaved ice. Place a thin slice of pineapple and orange on the top, and serve. Brandy Punch. Put a gill of water into a large glass, add 2 teaspoonfuls of castor sugar,a table-spoonful of raspberry syrup, the strained juice of half a lemon and orange, two thin slices of pineapple and a gill of brandy. Fill up the glass with shaved ice, and serve. Brandy Shake. Put equal parts of Maraschino and brandy into a liqueur glass,add afew drops of Angostura bitters, and serve. Brandy Skin. Half fill a large tumbler with shaved ice,add a wineglassful of brandy, the juice of a lemon, 2 teaspoonfuls of icing sugar, and half a table- spoonfulofstrawberrysyrup. Shake well,strain and serve. Brandy Smash. Half fill a glass with shaved ice, add a large teaspoonful of castor sugar, three slices of pine- apple, the same quantity of lemon, and a wine- glassful of brandy. Shake well, and strain. Ching-Ching, Put a gill of Jamaica rum into a large glass^ add a slice of orange, 2 drops of essence of cloves, 1 drop of essence of peppermint, and fill up with iced soda water or shaved ice. Corpse Reviver. Fill a liqueur glass with equal portions of green Chartreuse and Maraschino, and put a dash of noyeau on the top, and serve at once. Eye Opener. Puta tea-spoonful of castor sugar,a beatenegg and a liqueur glassful each of brandy and rum into a tumbler, fill up with iced soda water or shaved ice, and serve.