1922 Home-Made Beverages and American Drinks by M E Steedman

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American Drinks.

Rum Riekey, Put a smalllump of ice into a small glass, add a dessert-spoonful oflimejuiceand a wine glassful of rum,and fill up with,iced seltzer water. Sam Ward's Kiimmel. Fill a claret glass three parts full with shaved ice and a little lemon rind, and fill up with Kiimmel. Saratoga. Half fill a large tumbler with shaved ice, add a wineglassful of brandy, two teaspoonfuls of Maraschino, one of Angostura bitters, two of pineapple juice, and castor sugar to taste. Shake well, strain into another tumbler, add half a glass of champagne, and serve with one or two ripe strawberries and a strip of lemon rind on the top. Sensation. Put the strained juice of an orange and halfa lemon, 2 slices of pineapple,a table-spoonful of raspberry syrup or vinegar, a gill of brandy, and sugar to taste into a large tumbler and fill up with well iced soda water. Sherry Cobbler. Half fill a tumbler with shaved ice, add two teaspoonfulsofstrained orangejuice,one ofsugar and a gill of sherry, shake weU and serve with a straw. Silver Dream. Mix together a wineglassful of good unsweet ened gin, a teaspoonful of castor sugar, the beaten white of an egg, a dessert-spoonful of strained lemon-juice, and a table-spoonful of shaved ice. Fill up the tumbler with iced seltzer water. Silver Fizz. Well beatthe white of an egg,add a wineglass ful of gin,and the strained juice of half alemon. Pour on to half a tumblerful of shaved ice, shake well, strain into a glass containing a teaspoonful of castor sugar, and a good pinch of car bonate of soda, and serve at once.