1922 Home-Made Beverages and American Drinks by M E Steedman

Selected List of COOKERY BOOKS. By C. Herman Senn, G.C.A. The "New Century" Cookery Book.-Enlarged Edition. Containing over 5,000 recipes of Dishes and Methods of Cooking, with over 400 illustrations. It forms one of the largest and most complete collections of cooking recipes for recherche dishes ever produced in this country. Every up-to-date Chef and Caterer . should possess a copy. Post free, 21/9. (Edition de Luxe,33/-) 21/- Hccherch6 Entr^es.-This lately published book of over^ pages contains a collection ofthe newest Entries, presenting the latest ideas of the Entrie course dishes,being of the highesttype ofContinental and English cookery. Price 5/-illustrated. Cheap edition 3/6. By post 4d. extra ... Hccherch^ Side Dishcs.-Fifth Enlarged and Revised Edition now ready. A handy hook of recipes for dainty Hors-d'CEuvre, Savouries, Salads,and Sandwiches,containing about 600 reliable recipes. Post free,3/9 Hechcrch^ Luncheon and Dinner Sweets.— The latest book on Sweet Entremets,hot and cold dishes for all occasions. Beautifully illustrated. Post free, 2/9 2/6 A Book ol Salads: or. The Art of Salad Dressing. By Alfred Suzanne and C.H.S. This little book is unquestion ably the best in existence. It contains Recipes for Green Salads, Vegetable Salads, Fish Salads, Poultry and Game Salads, Meat Salads, and Fruit Salads. Salad Dressings and Sauces are also fully treated. Postfree, 1/8 1/6 Emergency Dinners, or the Amateur Cook's Manu^ Practically everyday routine of cooking is covered by the 3UU Recipes given. A special chapter of useful Invalid Cookery Recipes is given,also Specimen Menus. Post free,2/3 2/— Cookery for livalidsand theConvalescent.-A collection of valuable recipes, useful in the preparation of tempting dishes and drinks for the sick and convalescent. Post free, I/B ... 1/6 Potato Cookery.-By A. Suzanne and C. Herman Senn 300 ways ofcooking and serving potatoes for table. Post free, 1/8... 1/6 Hors-d'ffiuvrc and Sandwiches.-Forming Part 3 of Recherchd Side Dishes, 102 pp. By C. Herman Senn. ,,g , Post free, 1/8 l/o Any of the above-mentioned Works may be obtained from the FOOD AND COOKERY PUBLISHING AGENCY. 329, Vauxhall Bridge Road, Victoria Station, London,S.W, Remittances must in every case accompany orders. Cheques and Postal Orders should be crossed and made payable to the Manager. Illustrated Booklet of Standard Books for Cooks and Caterers sent post free on application.