1922 Old Time Recipes Liquors Shrubs(4th edition) by Helen S Wright

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Introduction ..... General Directions for Making Wines Coloring for Wines . Fining or Clearing Wine . To Flavor Wine To Mellow Wine To Remove the Taste of the Cask from Wine .... To Remove Ropiness from Wine To Restore Wine, When Sour or Sharp To Make Apple Wine Apricock Wine . Balm Wine Barley Wine To ^Slake Beer and Ale from Pea-shells Birch Wine Blackberry Wine Blackberry Wine (Other Methods of Making)

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Fine Brandy Shrub . American Champagne Champagne Cup British Champagne . Burgundy Champagne Champagne Cider Champagne Cider, No. 2 . 149

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