1922 Old Time Recipes Liquors Shrubs(4th edition) by Helen S Wright

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Lemon Wine, No. Madeira Wine .

2

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.

c

.

Malt Wine, or English Sherry , Mead Small White Mead . Mead, Metheglin, or Honey Wine Metheglin Strong Mead, To Make

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Molasses Beer Morello Wine

Morello Cherry Wine Mountain Wine

Mulberry Wine

Noyau

Orange Wine, To Make . Orange or Lemon Wine, Boiled

Orange or Lemon Wine without Boiling Orange Wine with Raisins, To Make Orgeat

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Palermo Wine, To Make Parsnip Wine, To Make Parsnip Wine, No. 2 Parsnip Wine, No. 3 Peach Wine, To Make Perry or Pear Cider . Pineapple Rum Plum Wine Pop, or Ginger Beer Porter Porter, for Bottling . Port Wine Port Wine (British) . Quince Wine, To Make Quince Wine, No. 2 . Raisin Wine