1922 Old Time Recipes Liquors Shrubs(4th edition) by Helen S Wright

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boiling, and put the fruit, free from pith, into the tub. Others flavor it with spices and sweet herbs, and mix it with new beer or sweet wort ; it is then called Welsh Brag- gart. METHEGLIN Mix one and one-half barrels of water with as much honey as will cause an egg to rise a little above the water; then boil the mix- ture to one barrel, skimming off the surface. It will be a fine red or wine color, and clear. Then remove from the fire, and when cold, put it into a barrel, leaving the bung-hole open for several days, until fermentation be over; then stop it close and put into a cold cellar. MOLASSES BEER One ounce hops, one gallon water. Boil for ten minutes, strain, add one pound mo- lasses, and when lukewarm, add one spoonful yeast. Ferment. MORELLO WINE Take the juice of Morello or tame cher- ries, and to each quart of the juice, put three quarts of water, and four pounds of coarse brown sugar. Let them ferment, and 76