1923 Harry of Ciro's ABC of mixing cocktails (second impression)

18. Bronx Terrace Cocktail. f Gin, J French Vermouth, Juice of half a Lime. 19. Brut Cocktail. I dash Angostura Bitters, J Amer. Picon, t French Vermouth. 20. Byrrh Cocktail. i French Vermouth, J Rye Whisky, J Byrrh. Byrrh is something similar to Dubonnet but much more dry to the taste. 22. Bacardi Cocktail 1 teaspoonful Grenadine, J Gin, J Bacardi Rum, Juice of half a Lime. (Bacardi Rum comes from Cuba.) 23. Brandy Cocktail. 2 da,shes Angostura, 2 teaspoonful of Gomme Syrup, I glass Brandy. 24. Bijou Cocktail. Use a large bar glass. I dash Orange Bitters, J Green Chartreuse, i Italian Vermouth, J Plymouth Gin, Mix well with a spoon, strain into a cocktail glass, add a cherry or olive, squeeze a piece of lemon peel on top, and serve, (Recipe from Harry Johnson of New Orleans.) 18 21. Bunny's Hug. i Gin, J Scotch Whisky, J Absinthe.