1923 Harry of Ciro's ABC of mixing cocktails (second impression)

52. Coronation Cocktail. Use mixing glass.

Fill half full with cracked Ice, 2 dashes Maraschino, 3 dashes Orange Bitters, § French Vermouth, J Sherry. [Recipe by Joseph Rose, of Murray Bros. Caf6, Newark, N.'j., in 1903.) 53. Colonial Cocktail. § Gin, J Juice of Grape Fruit, i dash of Maraschino. 54. Country Club Cooler. Serve in tumbler, i glass French Vermouth, I teaspoonful Grenadine, 2 lumps of Ice, fill with Soda Water. 55. Cuban Cocktail. f Brandy, t Apricot Brandy, Juice of half a Lime. 56. Club Cocktail. i Vermouth Italian, J Gin, 2 dashes Orange Bitters, i teaspoonful Gomme Syrup, i Yellow Chartreuse. (C. Mahoney's Recipe.) 57. C. F. H. Cocktail. 5 Grenadine, J Swedish Punch, J Calvados, J Lemon Juice, J Gin. Shake well and strain into cocktail glass with a cherry.

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