1923 Harry of Ciro's ABC of mixing cocktails (second impression)

70. Dubonnet Cocktail. f Dubonnet, J Gin. 71. Douglas Cocktail. 5 Gordon Gin, i French Vermouth. Shake well, strain, squeeze of orange peel on top. 72. Doctor Cocktail. i Cederlund Swedish Punch, J Orange Juice, J Lemon Juice. Shake well and strain into cocktail glass. 73. Diki-Diki Cocktail. 5 Calvados, J Caloric Punch (Swedish Punch), ^ Grape Fruit j nice. (This is a very popular cocktail in London by " Robert," the well known bar-tender.) 74. Dubonnet Fizz. Juice of half an Orange, Juice of half a Lemon, I teaspoonful of Cherry Brandy, i glass Dubonnet. Shake well, strain into wineglass, and squirt of syphon.

PERRIER JOUET & CO. CHAMPAGNE

By Appointment

H.M. King George V,

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