1923 Harry of Ciro's ABC of mixing cocktails (second impression)

86. Fairbank Cocktail. 2 dashes of Creme do Noyau, 2 dashes of Orange Bitters, ^ French Vermouth, J Gin. 87. Fascinator Cocktail. J Hollands Gin, J Brandy, i White Mint, Maraschino. 88. Fourth Degree Cocktail. J Gin, J French Vermouth, J Italian Vermouth, 4 dashes of Absinthe. 89. Futurity Cocktail. 2 dashes of Angostura Bitters, J Italian Vermouth, 5 Sloe Gin. 90. Fox River Cocktail. In a wineglass put i lump of Sugar saturated with Peach Bitters, add i lump of lee, one glass of Bourbon Whisky, and i teaspoonful of Creme de Cacao. Squeeze a piece of lemon peel on top, stir slightly, and serve. 91. Fernet Branca Cocktail. I teaspoonful Cura9ao, ^ Fernet Branca, § Cinzano Vermouth. 92. Flu Cocktail. I dash of Jamaica Ginger, i teaspoonful of Lemon Juice. T tea.spoonful Rock Candy Syrup, i teaspoon ful Ginger Brandy, i glass of Rye Whisky. Stir together and serve in same glass.

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