1923 Harry of Ciro's ABC of mixing cocktails (second impression)

126. Inca Cocktail. 2 dashes of Orgeat Syrup; 2 dashes of Orange Bitters. ^ Plymouth Gin, J Dry Sherry, J French Vermouth. Strain into cocktail glass and add a small chunk of pineapple. {Invented by H. C. Harrison when in charge at the Embassy liar, London.) 127. Irish Cocktail. 2 dashes of Absinthe, 2 da.shes of Curasao, i dash of Maraschino, i dash of Angostura, f Bushmill's Irish Whisky. Shake well, strain into cocktail glass, add I medium-sized olive and squeeze lemon peel on top, and serve. 128. Ink Street Cocktail. J Rye Whisky, J Orange Juice, I Lemon Juice. Shake well, then strain into cocktail gla-ss. (Ink Street, otherwise known as Fleet Street the centre of the Newspaper World.)

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