1923 Harry of Ciro's ABC of mixing cocktails (second impression)

129. Jack Rose Cocktail. i Apple Jack or Calvados, J Gin, -jV French Vermouth, Italian Vermouth, J Orange Juice, J Lime or Lemon J nice. Grenadine enough to colour. 130. Japanese Cocktail. 1 teaspoonful Orgeat Syrup, 2 dashes Angostura Bitters, i glass Brandy. Shake well, strain into cocktail glass, with a cherry. 131. Jockey Club Cocktail. I dash Orange Bitters, i dash Angostura Bitters, 2 dashes Creme de Noyau, i teaspoonful Lemon Juice, j Gin. Shake well, strain into cocktail glass, and squeeze lemon peel on top. 132. J. O. S. Cocktail. Gin, J French Vermouth, ^ Italian Vermouth, I dash, of Orange Bitters, i dash of Lemon Juice, I dash of Brandy. Shake well and strain into cocktail glass and squeeze lemon peel on top. 133. Jupiter Cocktail. I teaspoonful Parfait Amour, i teaspoonful of Orange juice, J French Vermouth, f Gin. 134. Journalist Cocktail. I dash Angostura, 2 dashes Curagao, 2 dashes Lemon Juice, J French Vermouth, j Italian Ver mouth, I Gin.