1923 Harry of Ciro's ABC of mixing cocktails (second impression)

137. Knock-out Cocktail. 4 Gin, J French Vermouth, J Absinthe, i teaspoon- ful of White Mint. 138. Knickerbocker Cocktail. I teaspoonful of Raspberry Syrup, I teaspoonful of Lemon Juice, i teaspoonful of Orange Juice, I chunk of Pineapple, f Rum, i dashes of Cura9ao.

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