1923 Harry of Ciro's ABC of mixing cocktails (second impression)

211. Reform Cocktail. I dash Orange Bitters, J French Vermouth, f Sherry. Shake well and strain into cocktail glass, with cherry. 212. Rose Cocktail. 5 French Vermouth, J Kirschwasser, J Syrup Grosielle. Shake well and strain into cocktail glass, with cherry. (Original Recipe from Johnny, of the Chatham Bar, Paris.) 213. Rob Roy Cocktail. I dash of Angostura Bitters, J Italian Vermouth, J Scotch Whisky. Shake well and strain into cocktail glass, with cherry. 214. Royal Cocktail. J Gin, J French Vermouth, J Cherry Brandy, I dash Maraschino. Shake well and strain into cocktail glass, with cherry. (Recipe by Otis Mackinney, from the Hotel Royal, Nice, igoS.) 215. Royal Smiie. The juice of i Lime, i teaspoonful of Grenadine, f Apple J ack or Calvados, Gin. Shake well and strain into small wineglass.

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