1923 Harry of Ciro's ABC of mixing cocktails (second impression)

251. Scotch Highball. In a large tumbler put I lump of Ice, squeeze a piece of Lemon peel, hand Whisky to customer to serve himself, and fill with Soda. 252. Soyer au Champagne. In a large tumbler put i measure of Vanilla Ice Cream, 2 dashes Marsachino, "2 dashes Cura9ao, 2 dashes Brandy. Fill balance with Champagne, stir well, and add a slice of Pineapple, a slice of Orange, and a slice of Lemon, 2 Cherries, 2 Strawberries. (A very popular beverage on the Continent.) 253. Shandy Gaff. Equal parts Ginger Ale and Bass or Pale Ale. 254. Southern Beauty. I teaspoonful of Syrup Citron, juice of half a Lime, i glass of Ponche-Soto, i glass of Brandy. Shake well and strain into medium-sized wine glass, and fill balance with Soda. (A very popular drink at San Sebastian.)

6g