1923 Harry of Ciro's ABC of mixing cocktails (second impression)

261. Third Degree Cocktail. f Plymouth Gin, J French Vermouth, 4 dashes of Absinthe. Shake well and strain into old-fashioned whisky glass. 262. Trilby Cocktail. 2 dashes of Absinthe, 2 dashes of Orange Bitters, J Parfait d'Amour Liqueur, J Scotch Whisky, J Italian Vermouth. Shake well and strain into cocktail glass, with cherry. 263. Thunder Cocktail. I teaspoonful Gomme Syrup, I yolk of Egg, I glass of Brandy, i sprinkle of Cayenne Pepper. Shake well and strain into cocktail glass. 264. Tom Collins. In a large tumbler put 2 or 3 lumps of Ice, i tea- spoonful of Sugar, the Juice of i Lemon, i glass of Old Tom Gin. Fill balance with syphon, stir weU, and serve. 265. Texas Fizz. I teaspoonful of Sugar, Juice of J Orange, Juice of i Lemon, i glass of Gin. Shake well and strain into medium-sized tumbler and add syphon. 266. Tantalus Cocktail. J Forbidden Fruit Liqueur, J Brandy, J Lemon Juice. 72