1925 About Town Cocktail Book by Joe Fitchett

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GOOD ^HIS comes to us all the way from Toronto the Good. We've had it a very long time hut whether it dated back to pre-Prohibition days or not we really can't remember. Fill the bar glass half full of broken ice and add: 1 dash of Angostura Bitters 2 dashes of plain sugar or Gum Syrup 1/4 gill of Benedictine ^ gill of Cognac Brandy, or Rry Whisky to taste Stir up well with a spoon, strain into a cocktail glass, and squeeze lemon-peel on top.

IRISH—AND HOW!

One dash Orange Bitters 1-3 Freneh Vermouth 2-3 Creme de Menthe (green) Fill with ice, shake well and strain into cocktail glass.

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LEMON SOUR This was given to us by a member of the Shaughnessy Golf Club and has become a favorite there. Juice of one lemon 2 tablespoonfuls confectioner's sugar Shake this well in ice. Then add 1 measure of gin per person and shake again. Then take half a measure of cream per person, add it to the other ingredients and shake well. It's a little tricky to make but if you are sure to add the cream last you'll be all right.

LUIGI HLL the shaker half full of broken ice and add:

1 teaspoonful of Grenadine 1 little dash of Cointreau The juice of half a tangerine 1/4 gill of Gin Vi gill of French Vermouth

LONE^TREE

% Gin % Italian Vermouth

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