1925 About Town Cocktail Book by Joe Fitchett

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Fizzes

GOLDEN FIZZ

Half fill shaker with shaved ice 1 yolk of an egg 1 heaping teaspoon powdered sugar ,

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3 dashes Lemon Juice 1 dash Lime Juice ' 1 wineglass Gin

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- _ . . .. _ * Shake well. StrainGnto tall glass; fill up with seltzer water and serve immediately. ' t

GIN DAISY

* 1 teaspoonful of fine sugar Juice of half a Lime 1 portion of Gin

1 tablespoonful Raspberry Syrup '* Fill with ice. Shake well, strain into tumbler, fill up with syphon, ornament with fruit, and serve.

GIN FIZZ

tablespoonful of sugar

Juice of 1 lemon 1 wineglass of Gin

' Fill glass with ice, shake, strain into long glass and filT'up with soda.

GIN RICKY Juice of 1 Lime. Leave half of the pressed Lime in glass. One lump of ice 1 1 rL;„ • 1 wineglass of Gin Fill up with syphon. o J^ON'T shake the life out of a cocktail. Shake it gently or stir it thoroughly with a long spoon.

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