1925 About Town Cocktail Book by Joe Fitchett

about town cocKtail booK|

ROYAL FIZZ

Half fill a shaker with shaved Ice 1 whole Egg 1 heaping teaspoon powdered Sugar

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5 dashes Lemon Juice 2 dashes Lime Juice

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1 wine glass Whisky or Gin Shake well. Strain into tall glass; fill up with Seltzer water and serve at once.

RAMOS FIZZ

1 tablespoonful of Sugar 3 dashes Orange Flower Water White of one Egg 1 wineglass of Cream 1 wineglass of Gin 3 dashes Lemon Juice . exceedingly well.

ST. CROIX RUM SOUR

Half tablespoonful of Sugar Two or thre^ dashes of Lemon i i 1 squirt of Seltzer

Dissolve well and add 1 wine glass af St. Croix rum. Fill glass with ice, stir well and strain into sour glass. Ornament with fruit.

PINK GARTER PICK-UP

Serve in tumbler:

3 dashes Angostura Bitters 1 squeeze Lemon Peel—leave in 50% Gin 25% Lemon Juice 25% Grenadine

Fill up with syphon. Ice.

GIN RICKEY 1 lump of Ice in tumbler Lime Juice 1 glass Gin and fill with Soda

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