1925 About Town Cocktail Book by Joe Fitchett

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PIAZZA PUNCH

Juice 2 Lemons Juice 1 Orange 1 cupful Sugar 2 cupfuls Grapejuice 2 cupfuls Water 1% cupfuls Demerara Rum

'• Mix together the juice of the lemons and orange, add sugar, grapejuice and water. Place a small cake of ice in the bottom of a punch bowl or in a tall glass pitcher and pour in the liquid.

TEA PUNCH

1 quart boiling Water 4 tablespoonfuls Tea 1 cupful granulated Sugar Juice 4 Lemons %pint Apollinaris 1 cup Rum

Pour the boiling water over the tea; cover and leave for five minutes; strain off and cool. Half fill the punch bowl with cracked ice, add the sugar and strained juice olf the lemons. Pour the tea over these, and, as it goes to the table, add the Apollinaris. Strew a handful of mint sprays on the surface and serve at once.

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