1925 About Town Cocktail Book by Joe Fitchett

I

about town cocKtail booK

MOCHA SOUFFLE

3 tablespoonfuls of Butter 3 tablespoonfuls of Flour % cup of boiled Coffee

I/2 cup Sugar

% teaspoonful Salt

4 Eggs

% cup Cream % teaspoonful Vanilla Make and bake all same chocolate Souffle and serve with a mocha sauce.

SPANISH SOUFFLE Melt% cup of butter, add:% cup of stale bread crumbs and cook until slightly browned, stirring often. Add 1 cup of milk,2 tablespoonfuls sugar and cook 20 minutes in a double boiler. Remove from fire and add unbeaten yolks of 3 eggs, then cut and fold in the stiffly beaten whites and flavor with vanilla. Turn into buttered mould, placing the mould in hot water, and bake in a slow oven until firm.

r,hU

I

lit'

—:as

Mk