1925 About Town Cocktail Book by Joe Fitchett

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PEESERVED peaches of almost every hue can be bought these days. Picj! favorite color, place on lettuce leaf, stuff with cottage cheese, nius, celery and preserved ginger and serve as sweet salad.

BETTY SALAD TTERE'S a refreshing concoction originated by a Shaughnessy A A hostess whose supper tables always provide ''something dif ferent. 1 packet of'-^iJemon Jello Shredded Pineapple n Finely cut Celery Flaked Pimentoes Jell and serve with mayonnaise and cheese straws. AVOCADO COCKTAIL To THREE cupfuls of cubed Avocado pears and 1^2 cupfuls of diced celery, add 6 tablespoonfuls of mayonnaise thinned with 3 tablespoonfuls of cream and 1 tablespoonful of lemon juice. Fla vor with 6 drops of tabasco sauce and add salt to taste. ChiU in ice-box. This recipe serves 6 people. NEUFCHATEL PLACE balls of Neufchatel cheese in centres df pitted dates. Press date into centre of sweet bell pepper. Place on ice for 24 hours and when cold and hard slice across the pepper and place slices on lettuce and top with dressing and a dash of paprika.

ATMOSPHERE! ONE package of lemon Jello,1 cup of boiling water,^cup sugar, 1 cup chopped celery, 1 cup chopped cucumber, 1 cup of chopped pineapple. Color with green fruit coloring and mould.

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