1925 Drinks Long & Short by Nina Toye and A H Adair

Drinks—Long and Short

19

two dashes of Angostura Bitters, four glasses of shaved ice. Shake well, and serve with a strip oflemon peel in each glass. ORANGE One glass and a half of fresh orange juice, one tablespoonful of Orange Bitters, three glasses of gin,one teaspoonful ofsyrup (ora teaspoonful of castor sugar heaping full), one scant glass Noilly Prat Vermouth. Chill the shaker in ice and shake with largish lumps, so that not too much will melt. Squeeze a piece of orange peel over each glass before serving.