1925 Drinks Long & Short by Nina Toye and A H Adair

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Drinks—Long and Short

WHISKY COCKTAIL (Plain)

Five lumps of sugar dissolved (unless a very dry cocktail is desired), one pudding spoonful Angostura Bitters, five glasses of whisky. Leave a large lump of ice in the shaker until it is frosted, then shake and serve. FLYING SCOTCHMAN One pudding spoonful of Orange Bitters, one teaspoonful of syrup or sugar dissolved, two glasses and a half of Italian Vermouth, three glasses of Scotch Whisky. Ice and shake.

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