1925 Drinks Long & Short by Nina Toye and A H Adair

Drinks—Long and Short

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PLAIN VERMOUTH COCKTAIL Put five glasses and a half of French Vermouth into the shaker with a teaspoonfulof Wormwood Bitters and a teaspoonful of Maraschino. Shake very thoroughly and serve with a cherry. DEVONIA Put four glasses of rather sweet sparkling cider into the shaker, add two glasses of g^n, a few drops of Orange Bitters and ice. Shake lightly. TEA TIME Put three glasses of rum into the shaker with three glasses of carefully strained cold tea. Add a dash of lime juice and sugar to taste. Shake lightly. CHAMPAGNE COCKTAIL Put six glasses of iced champagne into a jug with a few drops of essence of orange, sugar to taste and a dash of Orange Bitters. Mix with a swizzle stick. MOL Two glasses of gin, two of sloe gin and two of Vermouth,add a few drops of Orange Bitters and sugar to taste. SOOTHER Two glasses of French Vermouth,two glasses of sloe gin and two glasses of Absinthe. Add a dash ofWormwood Bitters and shake thoroughly.

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