1925 Drinks Long & Short by Nina Toye and A H Adair

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Drinks—Long and Short

DUNES Three glasses of Calvados and three glasses of French Vermouth. Add a drop of Orange Bitters and a dash of Wormwood Bitters. RAPIDE Three glasses of Maraschino, three of Ver mouth, a drop of Wormwood Bitters and a dash of Absinthe. RATTLESNAKE Four glasses of Rye whisky, the whites of two eggs and a glass of sweetened lemon juice, then add a few dashes of Absinthe, shake very thoroughly and pass through a. fine strainer, Two dashes of Curacao, one third dry gin, one third sherry, one third French Vermouth. Stir thoroughly and then strain into the glass. Serve with an olive and then add two dashes of Absinthe. (From Hatchett's Bar). TRAIN BLEU Put one glass of brandy and one of pineapple syrup into the shaker with ice. Shake well and then add three glasses of champagne. Shake just once more and serve immediately. BALM Put into a shaker half a glass of strained orange juice, the same amount of Cointreau and DUNHILL'S SPECIAL (For one Person)