1925 Drinks Long & Short by Nina Toye and A H Adair

Drinks—Long and Short


COFFEE COCKTAIL Two glasses and a half of Santa Cruz or Bacardi rum,three of strong black Moka coffee. Mix while the coffee is hot, chill on ice, and shake with shaved ice. CLUB COCKTAIL Fill the shaker half full of shaved ice. Pour in four glasses of liqueur brandy, half a glass of Maraschino, half a glass of pineapple syrup, one teaspoonful of Orange Bitters. Mix with a spoon, stirring well. Pour out and dress the glasses with strawberries and twisted pieces of lemon peel. Dash with champagne. ABSINTHE COCKTAIL Fill the shaker three quarters full of shaved ice. Add four glasses of Absinthe, one glass of water, poured in slowly, one teaspoonful of syrup, and one of Angostura Bitters. Stir well and serve. ^ CHAMPAGNE COCKTAIL One good piece of thin lemon peel; one glass liqueur brandy; three dashes of Angostura Bitters; five glasses of iced champagne. Stir with spoon and serve. BLACKTHORNE One tablespoonful of syrup, two teaspoonfuls of lemon juice, one puddingspoonful of Orange Bitters two dashes Angostura Bitters. Fill the

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