1925 Drinks Long & Short by Nina Toye and A H Adair

48

Drinks—Long and Short

JAMAICA CUP Take half a dozen sticks of barley sugar and put them in a large jug with an orange cut in slices, a few slices of pineapple, the peel of a cucumber,and (if you can get them) a teacupful of Jamaica Pimento berries. Pour over a tumbler and a half of whisky, cover the jug and let it stand on ice for six hours. Then strain the cup into a glass jug and "fizz" it with three bottles of strong dry ginger ale instead of the usual soda water.

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