1925 Drinks Long & Short by Nina Toye and A H Adair

Drinks—Long and Short 55 of orange and one or two cherries. Sweeten to taste, stir well, and let it rest for half an hour. Then half fill the jug with chipped ice and pour over it a glass of Kifsch. Add sufficient water to make the required number of drinks, stir vigorously and pour into tumblers through a strainer.

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