1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Bottle, and use one wineglass fu l in a tumbler of water.

Essence of Ginger Pour a quart o f b o iling wa t e r over one and a quarter p ounds of loa f suga r. . Then stir into it h alf an ounce of t art aric acid, half an o unce of burnt suga r, h alf a dr achm of ess enc e of lem on, and h alf a drachm of essence of cayenne . When cold, b ottle . Two t a blesp oonfuls of this sh oul d be used in a glass of hot or cold W4l t er .

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