1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

teaspoonful of finely powdered and mixed, cloves , cinnamon and allspice. Add the thin rind of half a lemon and a sp ri g of borage. Ice, and serve. ~~~ Chablis Cup Dissolve four or five lumps of suga r in a qu ar t er of a pint of boiling water, and put int o ::i. bmd with a very thin slice of lemon p eel. Leave it for an hour, and then add one bot tl e of Chablis, a glass of sherry, half a p int of v,;a t er, and a sprig of verbena. Mix well, strain, put on ice, p our in a bottle of soda water, and put back the verb ena. Another Chablis Cup Add to a bottle of Chablis some gra t ed lemon rind, a sprig of verbena and a gl ass of sh erry . Leave it for an hour, then strain, and b efo re serving add two bottles of soda wat er and a few whole strawberries.

Cider Cup with Alcohol Mix a large bottle of cider with a bottl e of soda water, and leave it on ice. 16