1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Pineapple Cup Peel a pineapple, remove the eyes, and beat it to pulp in a mortar. Add to it a pint of boiling syrup and the juice of one lemon. Mix well together, and leave it covered up till cool. When cold, filter it and add t o it three pints of soda water or plain water, and decorate with whole strawberries or mint.

Ginger A le Cup Crush t wo sprigs of mint, put it into a jug with some crushed ice, then add the juice of half a lemon and a pint of ginger ale, and the thinly sliced second half. Stir, and serve at once.

Bavaroise (t la Grecque Put a pint of ripe strawberries into a saucepan with two pints of cold water, the juice of two lemons and a t eacupful of white sugar. Heat till the sugar is all dissolved. Cool, put on ice, and serve with whole strawberries as decorations. This cup is excellent, made in the same way with raspberries instead of st rawberries . It is then called Raspberry and Lemon drink.