1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Lemonade made in a stone jug Rub half a pound of loaf sugar on the rind of two lemons till all the oil of lemon has been extracted. Then squeeze the juice of three lemons into a stone jug. Pour on it a quart of boiling wa t e r. Strain it, and leave it to cool in the jug. Before serving, add the well-bea t en whi t e of one egg. A little sherry also improves it.

L emonade (r-oR KEEPI NG) .

(Citrodone) . !ake the thinly pared rind of four lemons ; put It mto a jug, and squeeze into it the juice of the lemons; add one and a quarter pounds of suga r and one ounce of citric acid, and pour ove r the whole a quart of boiling wat er. L eave it covered up till cold and then bottle o r use at once. It will keep for months. One tablespoonful is enough for a glass of water. 2