1925 Summer Drinks and Winter Codials by C F Leyel

Summer Drinks

Cidrr N agg Put into a large glass an egg J.nJ o ne a rlLl :1 Juli tabl espoonfuls of castor sug:n . rill up to tl nu.: parts 'h-ith shaved ice, and t o the top \\·n h L·1Lkr . Put into a shaker, and du st \\·i t h n urnwg before serving.

Sherry Blush Put into a small tumbler a \\·in egb ss ful of sherry and thirty drops of raspberry sy ru p . ri ll up up with shaved ice. Shake in J. sl1:1kc r, :mJ decorate with whole strawberri es or ra spbe r r ies.

Velvet Put into a small tumbler a w inegb ss full of sauterne, half a wineglass of she rry, a small p iL· cc of lemon rind and a little icing sugJ. r. rill the tumbler with sh aved ice, shake \ve ll, :rnJ st r:ii n. Put a sprig of verbena on the t op befor e se rving.

Shandy Gaff To a pint of bitter or mild al e aJd J. bottl L· of ginger beer and a lump of ice. 32